At Osborne, the use of traditional methods of production is well established and has been faithfully followed for 8 generations. Veterano formerly Reserva is distilled in copper pot stills in a slow and gentle process, this traditional method creates a distillate that retains all its intensity and aromatic richness.

Veterano  matures in American oak casks, following the traditional Criaderas and Solera system. These barrels, which have previously been used for decades to produce the best Osborne Oloroso Sherry, lend the brandy its unique and distinctive character.

Veterano  has intense aromas of vanilla, toasted caramel and cedar wood mingled with notes of dread apricot. Smooth and rich on the palate, with a sublime intensity that lingers on and on.

*New Presentation*