Santa Tresa Il Frappato di Santa Tresa Rose Brut 75cl

La Baume will seduce you with its pale pink appearance and brightness which reflects its finesse.

A fresh and dry sparkling ros with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.

Producer Details
Cavit is a modern and forward-thinki...

Rich and fruity wine made from Merlot, Cabernet Sauvignon and Syrah. It displays wonderful dark berry fruits with a hint of vanilla. Smooth on the palate with dark berry fruit silky tannins and a touch of spice. As the name suggests it goes well with s...

For all the Pinot Grigio lovers out there. Delicious and refreshing with delicate flavours of ripe summer fruits.

This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala

This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a crisp and delicate finish, drink on it's own or in true venet

The rescue of Chiles oldest grape varietal has produced Santa Digna Estelado, a unique sparkling wine, 100% Chilean, a reward for the land and its people. Santa Digna Estelado is made using the traditional method with the second fermentation in the bot...

Top quality Prosecco Superiore from the DOCG area in North Eastern Italy. Fresh and full flavoured with aromas of fresh apples. The palate is fruity, soft and dry with fine persistent mousse and balancing acidity.

Vergelegen Semillon Straw Wine is ripe, with tropical fruit notes in abundance on the nose but the wine does not become dull and uninteresting due to marvelous acidity and freshness on the palate. Serve well chilled at 8-10 degrees Ce

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura