Santa Tresa Il Frappato di Santa Tresa Rose Brut 75cl

This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala

Celeste is an opulent wine brimming with fruit, body and colour: as unique as the night sky in the Ribera del Duero. Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits

The rescue of Chiles oldest grape varietal has produced Santa Digna Estelado, a unique sparkling wine, 100% Chilean, a reward for the land and its people. Santa Digna Estelado is made using the traditional method with the second fermentation in the bot...

Vergelegen Semillon Straw Wine is ripe, with tropical fruit notes in abundance on the nose but the wine does not become dull and uninteresting due to marvelous acidity and freshness on the palate. Serve well chilled at 8-10 degrees Ce

This spumante sparkling wine from Scavi & Ray is presented in a gold bottle, for under £20! What a way to give a great gift to someone and with style! Made from high quality harvested grapes in Norther Italy this sparkling has a great

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar

A cracking bottle of organic red wine from Spain. A complex bouquet of aromas that are packed with ripe plums and rich fruit like fig. On the palate it is generous, rich and spicy with a concentration of red and black fruit with supple tan

Tommasi "Ripasso" is the unique result of fermenting Valpolicella Classico Superiore on the warm grape skins from which Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great

Warre's is owned by the Symington family, port producers for five generations since 1882, although they can trace their port ancestry back to the 17th century. Today, five members of the Symington family still work in the company, responsi