A fantastic red Zinfandel from California that is packed with a bouquet of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is well rounded and fleshy, a beautifully well balanced and packed wine with robust red fruit flavours throughout and a lick of oak!

The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California. Vinified in stainless steel tanks and sees a little oak ageing.

Food Pairing:
A great contender with roasted red meats on the BBQ.