The excellent 2019 vintage clearly reflects the terroir characteristics inherent in the HAREL wines of Clos de Gat. The wine has a beautiful deep black red colour with purple tints. On the nose, it reveals aromas of black and red fruits which are enhanced by notes of discreet oaking and earthy Mediterranean plants and herbs. On the palate, the wine is full bodied, well balanced with fine integrated tannins. The finish is long, complex and elegant.

Food Pairing:
Perfect with grilled and roasted meats, casseroles and hard cheeses.