Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Aluvional from Zuccardi packs a complex fruit character with notes of softer sweeter strawberry, cherry and plum notes. They are complimented with the fresh herbal mint like herbal and floral notes on a silky lovely acidity that sit hand in hand with structured tannins that come with a long finish.
Grape movement by gravity, fermentation in concrete vats with native yeasts, maceration of 20- 25 days. Aged in barrels and concrete vats. Bottled unfiltered.
Perfect with frilled and roasted red meats, pizza and pasta dishes.
|wine style||Medium Bodied Red|
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