Trevethan Gin has been created using Norman Trevethan's family recipe which dates back to 1929. Back in those days, it was usual for all manner of tipples to be hand made in small rural communinities. This meant that each batch was unique
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This Highland Strength (Navy Strength) has been crafted in Balmenach in the Scottish Highlands, the Gin Master Simon Buley has expertly handcrafted Caorunn Highland Strength at a bold 54% to enhance the traditional Scottish botanicals that distinguish Caorunn Gin.
The higher strength version of Caorunn Gin intensified the dry, crisp, taste of Caorunn to create a peppery, fruity and herbaceous gin with a strong juniper character.