Nocino Riserva Toschi 42% 70cl

Grappa is the most ancient and traditional distillate in Northern Italy, obtained by distilling the solid parts of the grape, or pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno Nonino, by distill...

The result of the centuries old expertise and skill that characterise the Piedmontese art of distillation. Distilled artisanally in copper pot stills using the discontinuous method. Not aged so it preserves all the aromas of the grapes. This crystal cl

Antica Cuve is a precise blend of Grappas among which Cabernet, Merlot and Schioppettino distilled using the artisanal method and aged from 4 to 20 years in small Limousin oak barrels or former Sherry barrels.

Amber, possessing great aro...

Pale amber colour with a high level of translucence. Scented with notes of honey and yellow flowers. This is very rich on the palate, it makes an extremely sweet entrance with notes of dried apricot and ripe Muscat grapes well structured and full bodied w

Artisan distillery was founded in 1898 in Schiavon which can be found near the heart of Veneto, the most typical Italian region for grappa production. Aroma of wisteria in bloom and green apples while the palate is fresh apples, honey and fig.

Antinori Tignanello needs no introduction for them that know good wine. Tignanello Grappa presents the aromas and flavours of their chianti classico grapes in a refined and aromatic distilled spirit. Made by distilling the cabernet and sangiovese grap

This native to Modena liqueur from Toschi is made in the local tradition. The traditional method is where they use the husk of fresh walnuts to be harvested on the night of St John, 24th June. Toschi have been producing Nocino liqueurs since 1945....

Made from selected pomace of nebbiolo grapes that are used to produced Barolo DOCG. Aged for 3 years or more in barrels of mixed wood. Romano Levi, the 'angelic grappa maker' was just 17 when he took over the family distillery. Using the same equipment an

Made from the pomace of Moscato d'Asti DOCG grapes and receives a brief ageing in small barrels of mixed wood. Romano Levi, the 'angelic grappa maker' was just 17 when he took over the family distillery. Using the same equipment and hand crafted productio

Made from selected pomace of nebbiolo grapes that are used to produced Barbaresco DOCG. Aged for 3 years or more in barrels of mixed wood. Romano Levi, the 'angelic grappa maker' was just 17 when he took over the family distillery. Using the same equipmen