Intense, perfumed and quite dry. A great balance between spices and herbs. With a lovely gingery finish. In our opinion one of the best spiced rums.
There is an immediate fragrance of star anise , vanilla, cloves and cinnamon, with some oran...
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Aged in Puerto Rico for 5 to 8 years in American white oak barrels, this rare blend of rums is then finished for 4 to 6 weeks in Vecchio vermouth Italian oak casks from Italy. The cask combination results in tastes of hints of cherry and raisins, honey, dark chocolate and vanilla.
|rum type||Golden Rum|