Giffard Cherry Brandy 70cl

Luxardo's Limoncello is a clean sharp zestful lemon liqueur; traditionally served at the end of a meal, or as a long drink mixed with ice and lemonade.

Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.

Agwa is the Worlds only Coca-leaf liqueur. This versatile 30% abv premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. It is an award winning herbal recipe containing 37 different herbs and botanicals which have been expertl...

The method being used to produce Gozio amaretto doesnt fall within the usual liqueur methodology, its a new production process based on a secret formula that has led Gozio amaretto to be a quite different liqueur of superior quality. Namely not a stick...

The only liqueur maker in France to be awarded the ISO 9002, Boudiers commitment to quality is total. They commence all their maceration and compounding operations with fresh fruits, herbs or spices and are one of the few houses to do this. The use of ...

Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.

The nose of this fruity number is slightly spicy and characteristic of the fruit. Powerful aromas that can recall other red fruits such as blackcurrant and gooseberry. The palate is bright and dynamic in the mouth. Slight and very pleasant peppery side.

Full-flavoured taste. Very aromatic and refreshing flavour. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness, acidity and fruity, with a zesty note at the end.

Savour this liqueur filled with heady aromas while it makes a great addition to your cocktail. This has been crafted from a selection of the best oranges available in France. It will slowly unveil the intoxicating sweetness of the fruit.

This premium liqueur is made with wild elderflowers giving an intense and complex floral flavour. Enhanced with a slight acidity. The small palate yellow elderflowers are hand picked in spring. Naturally dried and macerated in alcohol.