Nikka Coffey Grain is mostly made from corn that has been distilled in two of the Coffey Stills in the Miyagikyo distillery. It is a complex, sweet and mellow. Coffey Grain is a great introduction for someone to grain whisky and is part of a ...
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Kaiyo Cask Strength whisky is matured for eight years in Mizunara casks which are extremely rare and expensive. The Mizurana Oak must be at least 200 years old before if is able to be worked into barrels at the cooperage. Kaiyo means 'ocean' in Japanese and this is fitting as, after maturing in Japan, it undergoes a sea voyage to the UK where it's bottled.
Floral honeyed nose with fresh fruit, hints of nutmeg and clove. Long spiced wood finish.
|whiskey type||Blended Jap|