Giffard Rose Syrup 100cl

A precise blend of pure lemon juice with all-natural essential lemon, lime, and orange oils, combined with simple syrup, creates one of the most versatile mixers in the world. It is vital for daiquiris, margaritas and any and all sour cocktails.

Contains real coconut meat - not just coconut milk.Simply squeeze the proper amount of Gourmet Cream of Coconut into your cocktail.

Exclusive oxygen barrier protects delicate coconut oils

We thought the best way to create an authentic margarita was to head south of the border for the star ingredient: lime juice! Taste the perfect blend of Mexican lime juice with a touch of natural lemon juice and agave nectar for a flavor that’s perfect...

What do you get when you combine natural tropical coconut with the best quality pineapple juice? Finest Call Piña Colada Mix, an authentic and convenient way to serve this world famous tropical treat. Refreshing and creamy, this piña colada wins taste ...

California strawberries harvested at their peak ripeness are the object of their labor as they carefully blend them with all-natural sweeteners. Great care is taken to ensure the light, refreshing flavor of sun-ripened strawberry shines in yo...

Pure sugar syrup made of natural extracts from orgeat. No conservative agents.
Alc. grade:alcohol-free
Bottles available in:100 cl- 70 cl
Tasting notesAromatic and sweet flavour of Orgeat.
How to drink it ?In hot or cold cof...

Passion Fruit Real Puree is created using purple passion fruit from Vietnam. It explodes with rich aroma and flavour. Sweet yet tart use it to add an exotic flavour to your cocktail's

Spark your passion with this exotic purple passion fruit puree. The authentic flavor of this fruit yields a powerful combination that is both tart and revitalizing.

Once the flavor of summer, white peach is now an exciting year-round flavor allowing you to explore the succulent fruit’s potential in your own innovative cocktail creations.

This Sugar Syrup features pure cane sugar and carbon-filtered water to add a bit of sweetness to a multitude of drinks without the bother of cooking and storing your own.