St Austell Baobab Wheat Beer 330ml

Dynamite Valley Pioneer is an orange wheat beer 4.3% bottle conditioned and produced in Ponsanooth. A thirst quenching summer wheat beer with hints of orange through out and on the finish.

The strength of Tribute XXTRA, brewed using the exact same ingredients as Tribute but amplified, sets it apart from its counterpart. Tribute XXtra is full, sweet and fruity. With alluring tropical fruit aroma and tangy marmalade flavours, overlaying a smo

The nose is very appealing with aromas of butter and toasted almonds. This is a wine with great balance there is an underlying acidity that ensures longevity and elegance whilst the intense, opulent flavours fill the mouth without being clumsy or heavy...

This has been one of our best-selling wines since we introduced this last year. Made from a blend of Veneto grape varieties with the addition of some Cabernet Sauvignon. The grapes are air dried to concentrate the flavour.

Pasquiers Shiraz sources its grapes from the region of Aude in the Languedoc from old vines with and average age of over 40 years. The sun ripened grapes and harvested in late September when the balance of ripeness to acidity is just right. This Southe...

A fantastic red Zinfandel from California that is packed with a bouquet of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is well rounded and fleshy, a beautifully well balanced and packed wine with robust red fruit flavours

This Malbec is aged for 6 months in new and used French oak barrels. The result is a malbec that has an intense purple red presence and on the nose has aromas of violets. On the palate it is rounded, soft and velvet like with tannins and delicious notes o

If a job’s worth doing, it’s worth overdoing. Big Job is a BIG beer: 7.2% alcohol, dry as a bone and jammed full of Cornish barley and as many Citra and Centennial hops as we could get our hands on. It’s not subtle, but if you love the taste of big,

Years of dedication to the monastic brews of the Low Countries have resulted in Cardinal Syn, an Abbey Dubbel brewed in Cornwall. Brewed with Belgian Abbey ale yeast with dark malts, brown sugar and spiced with a gentle hand, the resultant beer is stro

A fragrance of magnificent hops and underlying notes of lime, mandarine, white flowers, grapes and peach. To the palate, this particularly delicate hop aroma deifies with a touch of ripe fruit, due to the fermentation process. Balancing perfectly this sli