Ki No Bi ( The beaty of the seasons) Gin is made in a dry style but with Japanese accents. Conatins botanicals such as yellow Yuzu, hinoki wood, bamboo, Gyokuro tea and grenn sansho berries. They seperate the botanicals in their gin into six different categories; Base, citrus, tea, herbal, spice and floral and distill each category seperate before blending together to acheive the style and balanced required. A fresh aroma of yuzu, and a thread of sansho that lingers like a morning mist in a bamboo forest. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish.