Mozart Strawberry & White Chocolate Liqueur 50cl

Lagavulin 16 Year Old Malt is a powerful, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish.
The rich, peaty water used to make Lagavulin 16 Year Old Malt, runs down to the...

Frangelico is a premium hazelnut liqueur from Piedmont, Italy. Its origins date back over three hundred years, to a time when Franciscan monks lived in the hills above the Po river. They distilled health-giving liqueurs, or elixirs, from local fruits, ...

This caramel rum has taken the canaries Islands by storm and is now here in the UK. A fine liqueur made from rum and caramel toffee. This blend is ideal to enjoy a different drink, keeping the flavour of a good Canary Island rum with a slight caramel t...

Admiral Vernon's Old J Spiced rum has been created in honour of Admiral Edward Vernon who enforced a reduction in strength of the British Navy Rum ration. He also suggested adding lime juice and sugar to make it more enjoyable. This blend of the finest...

A must for all chocolate lovers, this Gianduia cream chocolate liqueur combines hazelnut cream and premium grappa spirit to produce a smooth luxurious drink. Serve over ice or over ice cream.

One of the the most popular summer Schnapps from Berentzen is Rhubarb and Strawberries, with a beautiful pink colour the flavour is both sweet but with the tart edge of Rhubarb. Enjoy on ice or mix with Prosecco or wine.

Green tea is a tea which oxidises very little during processing of it. It is very popular in China and in Japan, where it has a reputation as having very significant healing properties. As for roselle (Hibiscus sabdariff), its red flowers, when dried a...

This is the Master Distillers from Jack Daniels No.6 which celebrates Lem Tolley who moved the distillery forward producing more whiskey without comprising its quality.

Admirals Old J Silver eschews the use of golden rum utilised in their other expressions and instead combines their trademark Persian lime, toffee and vanilla flavours with white rum. The spices are still present but in much smaller quantities so a...

This is a really different rum and all the better for it. Created by cellar master Alexandre Gabriel and drinks historian David Wondrich in 2015. It is made by infusing Queen Victoria pineapple rinds in white rum for a week and then distill it. The fle...