Bumbu is an exquisite all-natural craft rum made with native Caribbean ingredients and aged for up to 15 years to create an effortlessly smooth and balanced rum with complexity and depth. The heritage of the production of Bumbu rum dates back to the 16th and 17th centuries, when sailors and merchants of the West Indies added Caribbean fruits and spices to their rum to enhance its flavour. This drink was dubbed with the moniker of Bumbu.

Nose: Rich and complex aromas of Madagascar vanilla, soft caramel and toasted oak.

Palate: Notes of cinnamon, roasted nuts and allspice, perfectly blended to achieve a mild sweetness.

Finish: Light and smooth.