Award winning rum from Ron Barcelo, which was awarded by the prestigious Beverage Testing Institute of Chicago as the best rum in the world, carrying the badge of being the first rum to get the highest score in the history of this institute: 97/100.
Bright coppery amber color. Aromas of cream butter, dried cherries, intensive vanilla, pineapple jam and caramelized walnuts followed by a soft entry into a dry but fruity, medium and lush body with great depth and balance. It ends with a carrot cake ice cream taste, cola nut, mocha and a robust roasted flavor that slowly dissipates.
The Imperial Barcelo was introduced in 1980 as their top bottle in the range at the time. Ron Barcelo is a family run firm that was established in 1929 but it was not until 1950 before rum was coming out of their doors.