Chocolarder Wild Gorse Flower milk Chocolate 50% 70g

ounded in 1993 by Tino and Federica Colla, brother and daughter of the legendry Beppe Colla. Beppe was not only the passion behind the Prunotto name but a leading public figure in the development of the Alba DOCs in the 60s. The wines com

A full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish. Producer Details Boutinot has been working with growers in California for over 10 years, constantly sourcing the be

Bursting with deep honey and toffee sweetness with a background of toasted hazelnut. Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good hea

Restrained and elegant with fresh bramble fruit flavours and hints of dark chocolate and spice, well-balanced with smooth tannins. This is a lovely example of cooler-climate Merlot and an excellent food wine, very much in a Bordelaise styl

This has been one of our best-selling wines since we introduced this last year. Made from a blend of Veneto grape varieties with the addition of some Cabernet Sauvignon. The grapes are air dried to concentrate the flavour.

Early notes of red fruit and hazelnut with a hum of toasted cacao nibs. Lingering caramel and earthy cocoa flavours finally give way to a final warming glow of cinnamon. ‘Nibs’ are simply pieces of cocoa bean with the shell and husk removed. The beans

A delicious and fruity Malbec, notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins with a long and full finish. 'Finca Vista' translates as 'Estate View'. The grapes for this wine have been hand chosen from t...

Grilli means crickets in Italian - meaning to be a dreamer. This wine was born from a partnership that reflects the creative style and the dynamic capabilities of Bibi Graetz. With this wine Bibi has broken his own rules and made a wine with grapes that a

Clos du Val are legndary for their wine making in the Napa Valley. This is a concentrated yet well balanced Cabernet. The palate is rich and complex with supple blackcurrant fruits and more complex characters of wood spice and graphite pencil. The texture

Flavours of Strawberry, Caramel, Pistachio True bean-to-bar craft white chocolate is currently a rarity, so they decided to produce a grown-up version treated with the same care as all of their chocolate. They fashioned a press to laboriously extract t