Chocolarder Wild Gorse Flower milk Chocolate 50% 70g

Bursting with deep honey and toffee sweetness with a background of toasted hazelnut. Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good hea

Early notes of red fruit and hazelnut with a hum of toasted cacao nibs. Lingering caramel and earthy cocoa flavours finally give way to a final warming glow of cinnamon. ‘Nibs’ are simply pieces of cocoa bean with the shell and husk removed. The beans

Flavours of Strawberry, Caramel, Pistachio True bean-to-bar craft white chocolate is currently a rarity, so they decided to produce a grown-up version treated with the same care as all of their chocolate. They fashioned a press to laboriously extract t

A sweet, white wine with quite intense aromas of honey, flowers and fresh grapes. On the palate the wine reveals further fresh grape and citrus notes. A clean wine with refreshing acidity on the finish to balance the sweetness

Made in Newquay, Cornwall by the Real Rum Company, Bombo Caramel &Spices Full On is a flavoured rum combining the exotic flavours of spices, caramel and Caribbean rum. A seductively smooth drink which is very moreish. The Full On version is th...

resh and fruity Prosecco with aromas of citrus and green apple. The palate has ripe grapey characters, zesty acidity and a clean, refreshing finish.
In the vineyard
From selected parcels of Glera grapes grown northeast of Trevis

Named 3 stars after the three Islands that produce the rum that goes into this bottle, Jamaica, Barbados and Trinidad. Each rum adds its own flavour to this silver rum usinga combination of Pot Still and Colum still rums.

A slow build to intense roasted brazil nuts, with accents of grapefruit and plantain. This bar is un-sweetened but still delivers a beautifully balanced flavour. The fruity Peruvian rainforest cacao cultivated by the indigenous Ashaninka people is the

This modern style Rioja made from the Tempranillo Grape shows the quality of ripe fruit from this estate combined with the savoury notes of vanilla oak on the nose. It has spent 6 months in a combination of French and American oak, mostly 2nd and 3rd y...

Restrained and elegant with fresh bramble fruit flavours and hints of dark chocolate and spice, well-balanced with smooth tannins. This is a lovely example of cooler-climate Merlot and an excellent food wine, very much in a Bordelaise styl