Distilled at an award winning distillery just outside Hamburg, Elephant gin takes its inspiration from the spirit of adventure shown by Botanist Heinrich Starks expedition in 1802.
Created with spring water, local ingredients and apple, elderflower, ginger, mountain pine, baoba, buchu and Africa wormwood
It has a distinct nose and taste ideally drunk neat, with good quality tonic or in cocktails.
Every bottle sold allows the producers to donate 15% of profits to conservation for the Africa Elephant.