Pisco is a distillate from Quebranta grapes made in a traditional pot still as it has been done so for centuries in Peru. Barsol Primero Quebranta is made in small batches and distilled to bottle proof, with no watering added therefore creating an exceptional spirit of purity and msoothness. Subtle aromas of apricot and blosom

BarSol Pisco Primero Quebranta is distilled and bottled in one of the oldest distilleries in the ICA valley, and produced from the wine resulting from the fermentation of 100% Quebranta grapes from the Ica Valley.

Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Primero Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.

Tasting Notes

Highly awarded for its superior taste, BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight!! BarSol Primero is the Perfect Pisco to make the best pisco sour!