Pineau des Charentes Blanc Jules Gautret 17% 75cl

A speciality of the French Cognac Region, Pineau is enjoyed chilled at the start of a meal as an aperitif. Cognac is blended with red wine grape must and then aged in oak casks for a few years for the flavours to develop. A lovely nose of summer cherri...

Owned by Yvan Meyer, Maison Sichel's Technical Director, Chteau d'Orignac has won accolades in France and throughout the world. It is made from two-thirds grape must (Cabernet Sauvignon and Merlot) with one-third Cognac and takes almost 10 years to pro...

Red Pineau Fresh, frank, supple, with notes of black cherry in alcohol, blackcurrant, red rose, perfect harmony of fruity strength and mellowness.
Gastronomy
Melons, foie gras, chilled with red grapes, rabbit Saintonge-style.
Choc...

Metaxa 7 Star brandy is a truly unique offering from Greece where strong aged brandy is blended masterfully with sweet wine and a range of botanicals. The brandy is 7 years old, with each star representing a years worth of maturation. &nbs

White Pineau - Delicate, Fresh, fruity with notes of white flowers, honey and vanilla, savours of mandarin and dried apricots. Gastronomy Mussels, gratin of shell-fish, lightly fried scallops, foie gras, white Veal chops in cream. As an aperitif delic

Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits.

Caribbean White Rum with Coconut 21% vol

Chateau Beaulon Pineau des Charentes 10 years old red is like no other pineau with its intensity of flavour and complexity it is one of the finest on the market.

This legendary wine embodies the noble heritage of Chateau de Beaulon.
Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish Gastronomy

Recommended with : Foie gras and all dishes prepared with fresh cr...

Aperol was launched by the Barbieri company, based in Padua, in 1919 on the occasion of the Padua Exhibition - introducing the revolutionary idea of an aperitif with an alcohol content of only 11%. After the second world war, it really took off, becomi...