Pineau des Charentes Blanc Jules Gautret 17% 75cl

A speciality of the French Cognac Region, Pineau is enjoyed chilled at the start of a meal as an aperitif. Cognac is blended with red wine grape must and then aged in oak casks for a few years for the flavours to develop. A lovely nose of summer cherri...

Owned by Yvan Meyer, Maison Sichel's Technical Director, Chteau d'Orignac has won accolades in France and throughout the world. It is made from two-thirds grape must (Cabernet Sauvignon and Merlot) with one-third Cognac and takes almost 10 years to pro...

Red Pineau Fresh, frank, supple, with notes of black cherry in alcohol, blackcurrant, red rose, perfect harmony of fruity strength and mellowness.
Gastronomy
Melons, foie gras, chilled with red grapes, rabbit Saintonge-style.
Choc...

Grahams Six Grapes is a very highly awarded Reserve Port, having picked up the Decanter World Wine Awards Trophy for Port under 15. Aged between 3 to 4 years to retain its youthful character, its full of plummy fruits with raisin notes, balanced by sou...

Metaxa 7 Star brandy is a truly unique offering from Greece where strong aged brandy is blended masterfully with sweet wine and a range of botanicals. The brandy is 7 years old, with each star representing a years worth of maturation. &nbs

White Pineau - Delicate, Fresh, fruity with notes of white flowers, honey and vanilla, savours of mandarin and dried apricots. Gastronomy Mussels, gratin of shell-fish, lightly fried scallops, foie gras, white Veal chops in cream. As an aperitif delic

Made by Martini & Rossi, the most famous red vermouth producers in Italy. Dry vermouth is classified as an 'aromatised wine', being aged in the heat of southern Europe with various herbs and spices added to make a dry apéritif.

Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and the...

Type of grape: Palomino and Pedro Ximinez. Vineyards: Jerez Superior. Pago Balbana and Carrascal. Alcohol content: from19.5 % Alc. /Vol. Type of wine: Medium Sherry. Sugar content: 28 gr./l Production: Bud musts. Controlled fermentation at 28 C. Fo

Gonzalez Byass Elegante sherry is a dry fino sherry, subtle and fragrant on the nose and full of savoury almond notes on the palate.