Luxardo Jar of Maraschino Cherries 400g

Now the Maraschino Luxardo is available as a 70cl, a bigger but still a classic. The typical straw coated bottle is by now a true icon on the mass consumption scenario. It is one of the very few liqueurs in the world produced by distillation. It i...

Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens

Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.

This Sugar Syrup features pure cane sugar and carbon-filtered water to add a bit of sweetness to a multitude of drinks without the bother of cooking and storing your own.

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

The Champagne selected from all the Champagne Houses with Royal warrants to Celebrate the marriage of Prince William and Kate Middleton.

The definitive house-style, composed from 30 still base wines drawn from at least two vintages, and ...

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

The nose is very appealing with aromas of butter and toasted almonds. This is a wine with great balance there is an underlying acidity that ensures longevity and elegance whilst the intense, opulent flavours fill the mouth without being clumsy or heavy...

A light, juicy red with aromas of raspberries, plums and cherries. These characters follow through to the palate, along with soft tannins and a savoury spiciness. Refreshing acidity on the finish.

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with