Sheridans Coffee Layered Liqueur 15.5% 50cl

A vibrant liqueur from Bottega bringing aroma characters of intense pistacchio. These Pistachios are exclsively harvested from Sicily and then traditionally processed turning them into a paste which keeps their precious characteristics, mixed with...

Creamy white chocolate is blended with fine grappa to produce a rich vanilla flavoured white chocolate liqueur. Ideal over ice or try it over ice cream.

Tenderly melting taste of white chocolate with cream, caramel, and vanilla. 60% less fat and less alcohol (only 15%) than Irish Creams.
Alcoholic base: fine distillate from sugar cane.

Aromatic vanilla, delicious caramel, fresh cream an...

Very creamy and full-bodied cream liqueur. Made from cream and the ingredients of gourmet chocolate. Alcoholic base: fine distillate from sugar cane.

Mozart Gold is a milk chocolate cream liqueur.
Belgian chocolate and fresh cream are b...

This is a beautiful milky coffee liqueur made with premium coffee and grappa. Try it with ice to make a frappe or over ice cream

This Raspberry Cream Liqueur is lovely and sweet with a little bit of alcohol, with aromas of strong raspberry. On the palate the raspberries are intense with sweet and a slight hint of sourness. Made with fresh raspberries, milk cream and grappa!

Five Farms Irish Cream Liqueur has been made with the finest and richest dairy cream from their farm. This is a very smooth, sweet and luxurious Irish cream liqueur with a lovely bottle. Made in County Cork this has been produced in small single batch...

Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits.

Mozart's new liqueur is Strawberry and white chocolate cream liqueur. Whats not to like!
SERVING: Mozart White Chocolate Cream Strawberry Frapp
PREPARATION: Portion of two scoops of vanilla ice cream in a Cocktail glass and pour 4 -6 cl MOZAR...

This is smooth and delicious liqueur with the unmistakable taste of caramel and luxurious cream, made with fine Venetian grappa from Italy.