Edmond Briottet Rhubarb Liqueur 70cl

All of the aromatic power of violets are brought out in this Violet Liqueur. Silver Medal at IWSC 2017 (International Wine and Spirit Challenge)

Back by popular demand the Chase smoked vodka is a declicious addition for smoked salmon. Perfect for brunch.

Aval Dor Vodka, distilled in Cornwall from potatoes grown on a family farm near Lostwithiel, has been awarded Double Gold at the coveted San Francisco World Spirits Competition, an accolade less than 1% of distilleries throughout the world

Made from small stills which were hand made by shiners Jim and Scott in deep South Carolina on Wadmalaw Island. Apple pie moonshine is the all American favourite with a toasty apple cinnamon bite.

Wicked Wolf Exmoor Gin is a small batch artisan gin made in the wilds of Exmoor National Park by Husband and Wife team Pat Patel and Julie Heap. Made from 11 botanicals producing complex layers of citrus and pepper notes finely balanced with the distinct

Kalkar Coffee Spirit is a new and excting drink made in North Cornwall using rum actually distilled in the county. This is then blended with single origin cold brew coffee to create a dry, un-sweetened coffee spirit that is inspired. Having won 3 gold...

A blend of 21 herbs and spices, many picked in and around Knightor, are used in our rosé  vermouth. Many classic herbs were used such as Wormwood, Bay and Fennel, plus some more unusual, herein lies the key to the elegance, complexity and a little...

Lantic Gin is a hand distilled artisan gin and distilled with passion and care using traditional methods and copper pot still. The name comes from the picturesque Lantic Bay in Cornwall which is close to the distillery. Inspired by coastal meanderings

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by ...

This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme la Fraise des Bois is produced according to the trad