Agwa de Bolivia Coca leaf Liqueur 30% 70cl

Luxardo's Limoncello is a clean sharp zestful lemon liqueur; traditionally served at the end of a meal, or as a long drink mixed with ice and lemonade.

Often described as the 'mother of all liqueurs', the Elixir Vegetale liqueur is the original base liqeuer from which all other Chartreuse liqueuers are derived. Incredibly complex and concentrated, with natural herbal flavours and aromas, it is recomme...

Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.

The Bitter Truth Creole Bitters evokes the flavors of the original New Orleans cocktail bitters. The beautiful metallic red label houses a fiery anise tinged cherry red colored liquid. Try it in your favorite Manhattan. Tasting Notes :The complex com

The method being used to produce Gozio amaretto doesnt fall within the usual liqueur methodology, its a new production process based on a secret formula that has led Gozio amaretto to be a quite different liqueur of superior quality. Namely not a stick...

This traditional liqueur is made from maceration of two varieties of cherries (one sweet and the other one bitter) as well as raspberry infusion.

A new release from Dr Adam Elmegirab the world famous produced of bitters. The new release has come about with the conversation around terroir in the world of spirits which is rarely had and is something they want to explore from 2018 onwards. A uniq...

Made using Cavaillon melon juice, this sweet and fruity drink would be fantastic as an alternative to an Aperol Spritz. Maybe add to prosecco?! A lovely, different summery drink.

Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands and beautiful they are too! This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropi