Ron Miel Honey Rum 20% 70cl Cayo Grande Club

Solera 1847 sherry is an elegant oloroso Dulce made from 75% Palamino grapes blended with Pedro Ximenez. Dark mahogany in colour it is velvety soft on the palate, conjuring flavours of dried figs and raisins, with a toffee finish. Solera 1847 is a fant...

Full bodied with great concentration of vanilla, mocha, blackberries, sweet spices and clove. The palate is rich and warming with vanilla, more black fruit, plums and cherries, as well as leathery notes. The wine is vibrant and well struct

Vinho Verde has had a major resurgence in popularity, and this wine is a little cracker. Pineapple and mango on the nose, this wine has lovely balance with fruity flavours and minerality, medium in structure.
Grape varieties: Loureiro,...

Fragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality. The Friedrich Wilhelm Gymnasium name originates from the Jesuit school founded in Trier in 1561. Through the centuries wine

Ripe honeyed nose with aromas of white peach and citrus fruits, and gently nutty, savoury notes. The palate is full and textured with delicate ripe fruit flavours leading to a long, spicy finish. Producer Details
Rocco Pasetti's superbly sited 25...

This lovely wine is grown in the Mosel valley using the Riesling grape variety. Abtei Himmerod Spatlese is pale yellow in the glass with golden hues. The nose has aromas of golden apples and peaches. The palate is well structures with sweet fruit and b...

In the nose Vila Nova Alvarhinho gives an intense aroma of white fruit with a note of minerality. It is well balanced and structured on the palate with a lingering finish.

Food Pairing:
Enjoy this Alvarinho with white meats

Intense juicy red made from a blend of Aragonez, Touriga Nacional and Trincadeira which has been fermented in concrete tanks and matured in French oak for 6 months. Intense red berry fruits with hints of mocha chocolate. Punches well above its price point

This 100 year old tempranillo has spent 6 months in French and American oak giving it some lovely layers of complexity. Garnet red in colour, hints of spice and summer fruits on the nose, with a lengthy finish with apparent tannins and integrated acidity.

A new, natural and organic wine from Chateau L'Ermite d'Auzan. Certainly a natural red wine that you will not be dissapointed with - a great summer red that can be served lightly chilled. Aromas of red bramble fruits and woodland herbs The palate has b