Type of grape: Palomino and Pedro Ximinez
Vineyards: Jerez Superior. Pago Balbana and Carrascal
Alcohol Content: 19.5 % Alc. /Vol.
Type of wine: Sherry. Sweet Oloroso or Cream Sherry
Sugar content: 132 gr./l

Production: Bud musts. Controlled fermentation. Fortified at 19.5. An elegant blend of Palomino and Pedro Ximinez before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. Aged for at least six years. A unique sweet oloroso or Cream sherry.

Tasting notes: Sweet oloroso. Mahogany colour and aromas of dried nuts with a hint of raisins and brown sugar. Smooth, velvety palate with warm alcohol flavours and a persistent aftertaste.

Suggestions for consumption: It can be consumed very cold by itself and with desserts, or on ice as a refreshing drink.