Plain Vodka

Plain vodka is a distilled spirit that contains no added flavours, colours, or sweeteners. It’s made by fermenting a carbohydrate source—typically grains like wheat, rye, or corn, or starchy vegetables like potatoes—and then distilling the liquid to a high purity. The goal is to produce a clean, neutral spirit with minimal taste or aroma, making it ideal for mixing.

While plain vodka is designed to be flavourless, subtle differences can be detected depending on the base ingredient and distillation process. Grain-based vodkas tend to be crisp and slightly peppery, while potato-based vodkas are often creamier and fuller-bodied. Premium vodkas may have a smooth mouthfeel with faint notes of sweetness or minerality.

Plain vodka contains no added flavourings and is intended to be neutral, whereas flavoured vodka is infused with ingredients like citrus, berries, herbs, or spices. Flavoured vodka is often sweeter and more aromatic, making it popular for shots and cocktails. Plain vodka is more versatile and preferred for classic drinks like the Martini, Bloody Mary, or Moscow Mule.

Plain vodka can be served neat, chilled, or over ice. In Eastern Europe, it’s traditionally consumed straight and cold, often alongside food. In Western countries, it’s most commonly used in cocktails due to its neutral profile. It’s also popular in infusions, where it takes on the flavour of added fruits, herbs, or spices.

Plain vodka varies by base ingredient, distillation method, and filtration process. Some vodkas are made from wheat, rye, corn, or potatoes, while others use grapes or even milk whey. Premium vodkas often highlight their smoothness, purity, and artisanal production techniques. The choice of base and production style can subtly influence the taste and texture.