An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet.

Controlled fermentation at 28 C. Fortified with alcohol distilled from wine at up to 19.5. Palomino and Pedro Ximinez are racked into clean casks while waiting to enter the Criaderas y Soleras system. Physical-chemical ageing through oxidation for at least six years, obtaining a slightly sweetened oloroso, or medium.

Suggestions for consumption: It can be drunk neat or with ice. It is recommended as an aperitif or to accompany pasta.