The Sardine Submarine Tinto is a lively and approachable red wine from Ribatejo, Portugal, made from a blend of Trincadeira, Tinta Miuda, Castelão, Syrah, Tempranillo, and Alicante Bouschet grapes. It offers vibrant fresh berry flavours on the palate, with a juicy, smooth texture and a long, satisfying finish. With 12.5% ABV, it is bright, easy-drinking, and versatile for a variety of occasions.

Meet the producer

The Sardine Submarine range is produced by Ehrmanns to celebrate the vibrant culture and cuisine of Portugal. Wines are carefully sourced to deliver quality, value, and a true expression of Portuguese varietals.

Production

Grapes are harvested at optimal ripeness and vinified to preserve fresh fruit character and natural vibrancy. The wine is carefully blended to achieve balance, smoothness, and a juicy, approachable profile.

Tasting notes

Juicy and vibrant with fresh berry flavours. The palate is smooth and well-rounded, finishing long and satisfying.

Food match

Pairs well with grilled meats, tapas, roasted vegetables, and casual Portuguese-inspired dishes.

Grape

Trincadeira, Tinta Miuda, Castelão, Syrah, Tempranillo, Alicante Bouschet