Ulisse Montepulciano d’Abruzzo DOP is a vibrant and approachable red, showcasing the expressive character of the Montepulciano grape. It delivers a balance of fruit intensity, structure, and freshness, making it versatile at the table.

Winemaking

The grapes undergo fermentation and maceration in stainless steel tanks for 15–20 days at temperatures between 20° and 25°C. The wine is then aged in stainless steel tanks to preserve its bright fruit flavours and natural freshness.

Tasting Notes

The wine has a ruby red colour with garnet reflections. The bouquet is intense, persistent, and aromatic, revealing fruity and floral notes with hints of cherry, blackberry, and ripe red fruits. On the palate, it is well-bodied with firm, integrated tannins, balanced acidity, and a harmonious finish.

Food Pairing

Pairs beautifully with richly flavoured first courses, roast meats, mature cheeses, and even dark chocolate for a decadent touch.

Serving

Best served at 16–18°C to enjoy its aromatic and structural qualities fully.

Grape

Montepulciano 100%