This is a complex and nuanced nose with notes of both citrus fruit and tropical fruit in addition to light floral sensations and vanilla. The palate shows more of this fruit with light touches of oak and a fresh, mineral finish.

The grapes were given a soft pressing, and the must transferred into stainless steel tanks at a temperature of 10° centigrade to assist a natural static settling of the impurities. The Chardonnay went into small barrels where it fermented at controlled temperature. The wine then aged on its fine lees in oak barrels, during which time it went through a complete malolactic fermentation. The Fiano, instead, was fermented in stainless steel tanks in order to fully bring out its notes of freshness and crispness. In January the Chardonnay left the barrels for stainless steel tanks where it was blended with the Fiano.

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Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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