Punica’s Montessu, which arrived three years into the AgriPunica project, is 60% Carignano, with 10% each of Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. It is released earlier, after 12 months in French oak, and has a full-bodied structure and incredibly fruity richness, with heightened liquorice notes.

Food Pairing:
A well suited wine to be enjoyed with beef and lamb. Pasta dishes with mushroom sauces would be a great choice too.

Agricola Punica is based in the dramatic hills of southern Sardinia. The project was created as a collaboration between the Sardinian Santadi family; Dr Giacomo Tachis, the oenologist considered the architect of the Super-Tuscan movement; and Marquis Incisa Della Rocchetta, winemaker of Sassicaia. In the words of Antonio Galloni: “how’s that for an all-star team?” The purple capsule and round logo of Barrua is a subtle nod to these illustrious origins, while the name Agricola Punica references the ancient Punic civilisation – whose ruins are found among across Sardinia.

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