A rich and opulent expression of southern Spain’s Monastrell, Prisma Monastrell 2023 comes from organically farmed vineyards in the hills of Jumilla. Hand-harvested grapes are carefully macerated for two weeks at controlled temperatures before being fermented in stainless steel, producing a wine with ripe, juicy fruit, warm spice, and well-integrated tannins.

Meet the producer
Paco Mulero draws on a century of winemaking heritage, cultivating vines on the dry hillsides of north-eastern Jumilla to produce wines that combine classic regional character with modern precision.

Production
Grapes from organically grown vines on dry hillside slopes are handpicked and macerated with their skins for around two weeks at controlled temperatures. Fermentation takes place in stainless steel tanks to preserve the fresh, concentrated fruit character and vibrant acidity.

Tasting notes
Juicy aromas of ripe plums, rich berries, and a hint of fig. The palate is generous and spicy, with concentrated bramble fruit, integrated tannins, a touch of black pepper, and a lively finish.

Food match
Ideal with grilled pork or beef, or balsamic-glazed roast vegetables.

Grape
Monastrell 100%

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