Marsala Superiore Garibaldi is a traditional fortified wine from western Sicily, renowned for its rich, sweet, and honeyed profile. Crafted in the historic Marsala DOC, it reflects centuries of winemaking tradition and the character of indigenous Sicilian grape varieties.

Viticulture

Sourced from vineyards in the Trapani province, particularly Marsala and Mazara del Vallo, where clay-limestone and sandy soils meet the Mediterranean climate. Mild winters, limited rainfall, and hot, breezy summers allow the grapes to ripen fully, developing depth and concentrated flavour.

Winemaking

Produced using time-honoured methods and matured for at least two years in oak casks, the wine gains complexity, smoothness, and a velvety texture while preserving its natural sweetness.

Tasting Note

Intense amber in colour, with aromas of dried figs, plum, and subtle spice. The palate is round and luscious, layered with honeyed notes and a long, elegant finish.

Food Pairing

Best served slightly chilled (12–14°C). A classic dessert companion, pairing beautifully with pastries, nut tarts, dried fruit, and soft cheeses.

Wine Profile

• Wine Type: Fortified / Dessert Wine

• Appellation: Marsala DOC

• Grape Varieties: Indigenous Sicilian grapes (Grillo, Catarratto, Inzolia)

• ABV: ~18%

• Aging: Minimum 2 years in oak

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Express Delivery

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Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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