The Nero D'Avola from Palazzi has lovely plump and ripe black cherry aromas with a hint of spice. The palate showcases these same ripe, plump and juicy berries with savoury, light smoky and spicy characters with a hint of chocolate bitterness and light tannin on the finish.

Production:
Grapes are sourced from southern Sicily, around Riesi - Nero d’Avola’s traditional heartland. Traditional fermentation at 26 to 30C, between 5 and 10 days maceration, bottled young with no oak ageing.

Food Pairing:
This a lovely budget food wine that goes with meaty dishes from burgers to steak or even grill roasted peppers.

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