This Alentejano red is from one of the leading wine estates in this region, Herdade dos Grous. Produced by oenologist Luis Duarte, Herdade's entry level red is made from a blend of Aragonez 35%, Alicante Buschet 35%, Touriga Nacional 20%, Syrah 10%. The wine is aged in French oak for 9 months and produces a fruit forward style wine, rich complex with plummy-red tones. The fruit is well integrated with the oak, full flavoured with good concentration and a soft tannic structure.

Food Suggestions: Perfect with Mediterranean dishes, chicken curry and strong cheeses.

Oenologist: Mafalda Vasques & Luís Duarte Environmental Practice: Vegan friendly, Low Sulphites & Sustainable agriculture The work of oenologist Luis Duarte & Mafalda Vasques in their vineyards is more than just a passion. The establishment of the estate & the cultivation of the vines, as well as a custom state-of-the-art wine cellar, are all based on the latest findings in high-end viticulture

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