Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls from Southern France used them to sweeten their dishes. Serve our Creme de Figue as in Malta, with delicious nougat, or try this recipe for fig salad: Serves 6: Peel 750 g figs and cut into pieces. Place in a large bowl and sprinkle with 3 soup spoonfuls of caster sugar. Add 1 cl Creme de Figues and 1/2 cl Curacao Triple Sec. Cover with aluminum foil and allow to macerate in a cool place for at least 2 hours. Serve iced with as much fresh cream as you like. Aperitif classified as a liqueur wine, Ratafia Briottet is obtained by adding approx. two thirds of fresh Burgundy grape must (before fermentation) with one third of Marc de Bourgogne. Very rustic young, Ratafia mellows with time. Served chilled, Ratafia gives off scents of the Burgundian vineyard in a unique way.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.