This delightful wine is fruit-driven, with aromas of cherries, pomegranate and wild berries with hints of cocoa, leather and caramel. The palate is elegant and complex with concentrated flavours and ripe but firm tannins.

The two grape varieties are vinified separately, in different ways, but both according to tradition. The Nero d’Avola is fermented in open top barriques, enabling us to follow a really scrupulous process. We carry out follatura (immersion of the skins) by hand and extremely delicately. The Frappato, on the other hand, is fermented in 7hl terracotta amphorae. Terracotta is an amazing material and has been used since ancient Greek times. Its natural porosity allows the ideal oxygen exchange during the fermentation process. At the same time it also allows the wine to remain in contact with the skins for an extended period of up to 12 months. The wines are blended together and are aged for six months in barriques and botti of various sizes. The wine remains in bottle for at least 3 months before being introduced to the market.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.