Produced in Oaxaca by a 4th generation family of Mezcaleros. Casamigos Mezcal is made using the traditional method. Once harvested, the pinas are split and laid to cook for 4-6 days in 6 ton earthen pits lined with volcanic rock. Depending on the season Casamigos Mezcal ferments for 2-8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.

A fragrant herbal and fruit nose with hints of smoke. The palate shows notes of smoke and black pepper which lead to a long and silky finish.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.