Bruichladdich Octomore 13.2 5 Year Old Scottish Barley Oloroso Cask 70cl

Matured in a combination of ex-Bourbon and ex-Oloroso sherry casks, the Inaugural Release has been bottled at a preferred strength of 50% alcohol, without artificial colouring or chill-filtration.

Lagavulin 16 Year Old Malt is a powerful, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish.
The rich, peaty water used to make Lagavulin 16 Year Old Malt, runs down to the...

The nose of this golden dram offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness. The finish is worth

Caol ila pronounced "cull eela" meaning sound of Islay. This 12 years old is peaty but not as pungent as some of its neighbours, yet remarkably fresh tasting. Finishing with smoky spiciness.

Ardbeg Ten Years Old single malt whisky is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn`t a bad thing, in fact it created real consistency of product when the wh...

The Wee Beastie from Ardbeg wreaks flavour from start to finish. Senses are heightened with each encounter. First comes an intense aroma of cracked black pepper, mingling with sappy pine resin and the sharp tang of smoke. Suddenly, the explosive mouthfeel

Ardbeg Uigeadail (pronounced Oog-adal) takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. It is a special vatting of the 1993 Ardbeg matured in bourbon barrels and many older sherry casks. The

On the shores of Islay, two worlds collide. The wild, fiery sea and the unforgiving land. Bold and brave, powerful and smoky. The spirit of Islay. The taste of Mara! Smoked BBQ meat, charred oak and a long powerful finish. Intense and smoky for those w

The secret to Islay's signature smokiness lies deep below the surface. Infused by the earth, seasoned by the sea, Terra delivers a taste that's smoky and fresh. Aromas of citrus, smoky barley and fresh sea air. The palate is packed with clean woodsmoke, s

Octomore 10.2 is produced from 100% Scottish grown Optic and Oxbridge barley harvested in 2009, then distilled in 2010.