Pet Nat is produced by bottling partially fermented wine. This allows the fermentation to continue in the bottle to give a dry sparkling, fresh fruity and aromatic wine. Notes of sea buckthorn, papaya and apricot. This wine is unfiltered and naturally cloudy. Allow the bottle to be stood upright for 24 hours before serving, allowing the sediment to settle to the bottom.

Trevibban Mill is located close to the picturesque harbour town of Padstow in North Cornwall. Their flock of Southdown Sheep graze the grass and wildflowers within the vineyard and provide not just their grounds keeping service but also wool and meat. All Trevibban Mill wines are crafted in their state of the art winery with minimal intervention and stacks of passion.