Trevibban Mill Pet Nat Sparkling Wine 75cl

Made with 100% Pinot Noir. Light pink colour. Classic English Pinot character; lovely floral and delicate strawberry fruit nose. Crisp acidity with a touch of yeast and very well balanced. New release following on from the International Wi

Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens

Bacchus is a modern Sylvaner/Riesling cross that produces wine with a distinctive fruity bouquet and a grapey flavour. Perfect with seafood. Recommended by Jancis Robinson and served at Le Gavroche.

A crisp, clean and fresh wine made from a blend of grape vearieties and fermented at low temperature. This delicately flavoured wine is the perfect accompaniment to light fish dishes, and is a favourite in many Cornish restaurants. The nam

Aromatic white made from the Bacchus grape variety with fresh elderflower, gooseberry on the nose. The palate is fresh and full with peach ripe notes, crisp and refreshing.

A light rose with intense strawberry aromas. This rose has been made dry and will compete with ross from around the world. Perfect for sipping al fresco, a real hammock wine! Made from 66% Pinot Noir and 33% Dornfelder.

The Sauvignon Blanc is a first for Pologoon and has been added in 2020. It has it’s own Characteristics. It’s rather different to a French or New Zealand, it can only be described as wonderfully Cornish. On the nose this wine is lively with notes of lime,

A lightly oaked red made from Rondo which has been lightly oaked. This dry red offers Autumn fruits on the nose with blackcurrants and damsons on the palate leading to plums and vanilla on the finish.

The Harlyn white wine is made with a mixture of seyval blanc and madeleine angevine grapes. This is an off dry white with aromas of white pepper, spring blossom and honey. On the palate you will discover notes of almonds, fresh white peach

The Black Ram red wine from Trevibban has aromas of dark chocolate, backed plums and black pepper. On the palate it is black cherry and blackcurrant. Matured for 9 months in French oak. Trevibban Mill is located close to the picturesque