An Cnoc 18 years old is made at the Knockdhu distillery in speyside. Unusually their malts are not named after the distillery as with most others Scotch Malts, but after their source of water the Ancnoc Hill just above the distillery. This 18 years old has been matured in a combination of ex sherry casks and Bourbon barrels with no chill-filtering. The nose has gentle spices with sweet, dried fruits, chocolate, oranges and leather. On the palate the taste is full-bodied, spicy with candied citrus peel, then becoming bigger with vanilla, caramel and honey. The finish starts peppery then softens with a sweet finish.
Mannochmore 12 years old 43% 70cl
Speyside distillery Mannochmore was the first distillery to make a black whisky Loch Dhu which is no longer made. This 12 year old under the Flora and Fauna label is light and fragrant with grass notes, a buttery cream palate with some wood.
Aberlour A'Bunadh Batch No.63 61% 70cl
The new Batch of Aberlour A'Bunadh 63 is a slightly lower percentage at 61% than the previous batch. Still one of the finest and best value cask strength Sherry matured malts available today. Chocolate and spices on the nose with oloroso...
Curado Tequila Blanco Cupreata 40% 70cl
Mexico, home of Mezcal, Raicilla, and many more. These distillates are all products created from the same plant, all unique in their flavors and aromas, depending on the type of Agave that is used. This expression is rich, smoky and notes of chill...