This wine was made from fruit grown in the Riversdale vineyard within the Great Southern region of Western Australia. The fruit was hand picked and whole bunch pressed before partially barrel fermented in French oak, little was added during the winemaking process. This wine is vegan friendly and minimal sulphites added.

Aromas of quince and white figs with hints of yellow peach and mineral notes finishing with subtle oak spices. The pallet follows suit with flavours of peach and hints of preserved lemon, the acidity is long and fine and wrapped in a soft texture.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.