This wine was made from fruit grown in the Riversdale vineyard within the Great Southern region of Western Australia. The fruit was hand picked and whole bunch pressed before partially barrel fermented in French oak, little was added during the winemaking process. This wine is vegan friendly and minimal sulphites added.

Aromas of quince and white figs with hints of yellow peach and mineral notes finishing with subtle oak spices. The pallet follows suit with flavours of peach and hints of preserved lemon, the acidity is long and fine and wrapped in a soft texture.