Aged for 14 years total, 13 years in Guyana in bourbon cask, 1 year in a Ferrand cask in Europe and finished for a further 7 months in an ex Teeling Single Malt Irish Whiskey cask.

Aromas are rich, woody and spicy on cloves, cinnamon and pepper with a touch of tar and smoky molasses. The palate is round and fruitier than the nose with notes of orange, peach, plum and maple syrup.