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Description
Bright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.
From Barbera and some Pinot Noir grapes grown in the Monferrato hills in Piemonte. Short pre-fermentation maceration on skins at a low temperature followed by gentle pressing. Fermented in stainless steel at low temperatures with cultured yeasts.