An unmistakable Campbeltown whisky: Initial sweet, softer notes of fruit, honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke. Matured in a combination of Ex-Bourbon and Ex-Sherry Casks. Vatted and bottled at Springbank Distillery, Campbeltown.

All five malts used are from the region's distilleries - classic Campbeltown through and through.