Ripe and tasty Barbera from Piemonte which has been aged in oak for 3 months. The name is a reference to the collaboration between head winemaker Daniele Ress and the 150 members of the Vallebelbo cooperative where the wine is made. It has an intense nose with ripe red berry fruit aromas. The palate is full-bodied with juicy soft fruits, dark chocolate and spicy notes.

Food Pairings: Pasta, Pizza or BBQ meats
Alcohol: 13.5
Grape varieties: 85% Barbera and 15% Nebbiolo