With initial notes of tropical fruits, coconut, mango and banana, alongside scents of sweet hay and cut grass this exceptional single malt whisky has flavours of dark chocolate and golden syrup, influences of cream and vanilla with hints of pine.
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Only 1 per customer!
Shaun and the team have taken the Hell's Stone Dulow blend whisky and aged it for a further 6 months in a Mezcal barrel in the shadow of St Michael's Mount on the wild cornish coast. The result is a complex oaky whisky with a spicy mezcal after taste.
Diageo have lobbied for some time in order to change the rules so they can use Mezcal barrels at some of their Scottish Distilleries. Since Pocketful of Stones are quite literally writing the rules on what Cornish Whisky is and can be, they don't have to worry about any of that - you don't need to change the rules when you're busy making them! Only 400 bottles have been produced during the first release of this unusual and maybe ground breaking bottling?
Buy other drinks from the Pocketful Of Stones Distillery here.
Pocketful Of Stones
|distillery||Pocketful Of Stones|
|cask type||Mezcal Finish|
|whiskey type||Blended Whisky|