The 12 year old blended malt has a nose of rich beeswax. Boiled sweets too and then fragrant, light peat undertones with hints of coal tar. The palate is soft and smooth. Peaty, yet not medicinal; a complex fragrant, heathery, lavender-like peat. Fascinatingly complex with florality, then sweet, toffee-d coal tar notes emerging and finally evolving into a finish of concentrated sherry, crystallised fruit, more peat and an oily beeswax.

Produced by Mossburn Distillers and Blenders, the producers of Torabhaig Blended from a careful selection of fine Single Malts all distilled on Islay, Orkney and Skye, including Torabhaig for the NAS, without colouring or chill filtration. Caisteal Chamuis, pronounced ‘Kasch-teil Ham-oosh’ in Gaelic and Castle Camus in English.