Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Aromas of dark bramble fruits. The palate is complex with wild blackberry and plum characters, hints of black pepper, elegant and rounded with fine tannins. The finish is long with balanced acidity.
Vats of cement fell into disuse with the arrival and methods moved to stainless steel, they continued to be used by prestigious wineries around the world. it gives smoothness, elegance, longevity but keeps the fruit. This wine is naturally matured in concrete vats for two and a half years and naturally sedimented without fining.
|wine style||Medium Bodied Red|
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